100% PURE WAGYU
和牛らーめん極
MEDIA REVIEW
Paolo fromTOKYO
Paolo fromTOKYO, a renowned Tokyo-based creator sharing the best of Japan with the world, visited us to experience our unique 100% Wagyu Ramen.
5am Ramen
Frank from 5am Ramen, a dedicated ramen hunter eating over 300 bowls a year, calls our Wagyu Ramen a 'rare find' that is beef through and through.
The Pursuit of Perfection
philosophy.p1
philosophy.p2
"世界初の挑戦。魚介も、豚も、鶏も使わない。和牛の骨と肉だけで旨味を極限まで引き出した、100% 純和牛ラーメン。"
GUEST EXPERIENCE
"The broth is incredibly rich and creamy, yet it's made 100% from Wagyu beef bones. No pork, no chicken. It's a flavor I've never experienced before. The roast beef topping melts in your mouth."
James T.
Google Review
"Absolutely mind-blowing. The 'Premium Wagyu Ramen' is worth every yen. The presentation is Michelin-star level, and the staff explains every cut of meat. A must-visit in Shibuya."
Michelle L.
Google Review
"I was skeptical about beef ramen, but this changed my life. The soup has such depth, and the noodles hold it perfectly. The interior is stylish and modern, perfect for a date."
Sarah K.
Google Review
The Experience
Located just off Miyamasuzaka, our 12-tsubo space offers 16 seats, including counter seats where you can watch the craft. The kitchen is elevated like a stage. We aim to provide a cafe-like atmosphere where international guests can slowly savor Japanese culture, with a focus on hospitality.